Green Goddess Dip

Ingredients

• 1 large ripe avocado, peeled, pitted and finely mashed
• 1 cup plain Greek yogurt
• ½ cup soft leaf herbs of your choice (parsley, cilantro, basil, dill and/or tarragon), finely chopped
• 2 tbsp fresh chives, finely chopped
• ½ cup finely crumbled feta cheese
• Zest of 1 lemon + 2 tbsp fresh lemon juice
• 1 garlic clove, finely minced
• 2 tbsp olive oil, plus more if needed
• ½ tsp salt, or to taste
• ¼ tsp pepper

Instructions

1. In a Thatsa® Mini Bowl or Thatsa® Extra Mini Bowl, add all ingredients and stir well to combine.
2. If needed, add 1-2 tsp olive oil to loosen and stir.
3. Drizzle top lightly with olive oil if desired. Cover and chill until ready to serve.