White Chocolate Pretzel Rods

White Chocolate Pretzel Rods

Ingredients

  • 6 oz. vanilla melting wafers
  • 12 oz. pretzel rods
  • 4 tbsp. sprinkles of choice

Directions

  1. Place vanilla melting wafers in 2-cup Micropitcher, cover and microwave for 30 seconds at a time until fully melted.
  2. Dip pretzel rod into white chocolate and immediately decorate with sprinkles of choice. Place on Silicone Baking Sheet with Rim and set aside to set.
  3. Repeat process with remaining full sized pretzel rods. Once set serve immediately or store in Snack-Stor Container until ready to serve.
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