Caramel Apple Pops
- 35 chewy caramel candies
- 1 tbsp water
- 2 large Granny Smith apples
- 8 wooden popsicle sticks
- Toppings of choice (sprinkles, chopped nuts, shredded coconut, cookies crumbs, etc)
Unwrap candies and place in 2-cup Micro pitcher. Add water, cover and microwave for 90 seconds. Stir well and set aside.
Cut 1/2 inch apple slices and if needed, use Ice Cream Scoop to remove seeds from center.
- Use small knife to cut a small horizontal slit in the bottom of each apple, then insert wooden popsicle stick until it feels sturdy.
Dip each apple pop in caramel on one side and add topping of choice. Place in Silicone Baking Sheet with Rim and refrigerate for 30 mins. Serve cold and enjoy!