SuperSonic™ Chopper Tall

• Easy to use: very simple and safe to use
• Time saving: Specially engineered blades finely chop an entire onion or prepare a simple sauce in less than 40 seconds with only 5 pulls.
• Convenient: Paddle Insert and Blade options for preparing everything from omelets with veggies to delicious smoothies
• Use it anywhere! No electricity needed for this manual food processor —one pull activates the blades.
• Compact storage: The SuperSonic Chopper Tall will fit comfortably in any kitchen. All attachments nest into the base for storage.

Dimensions (Metric/US):
W 10.7 x H 15.3 (with cover) x L 11.3 (incl. handle) cm
W 4.2 x H 6 (with cover) x L 4.5 (incl. handle) inch

Volume (Metric/US):
Usable capacity 400 mL — Base full capacity 730 mL
Usable capacity 13.05 oz — Base full capacity 24.6 oz

Color: Chili

The SuperSonic Chopper Tall is perfect for:

• Dips, sauces, and spreads: salsa, guacamole, sambal, compound butter, hummus, tapenade, chicken dip, cheese spreads, and more.
• Breakfast: smoothies, omelets, energy bars…
• Desserts: graham cracker crusts, milkshakes, frozen fruit pops…
• Or simply chop various ingredients for all your recipes: herbs, garlic, shallots, onions, peppers, olives, nuts, carrots, and vegetables or fruits…

• Refer to instruction manual for detailed instructions.
• Never touch the metal blades. Handle blade assembly by its stem only.
• Always attach Blade Protector when storing.
• Observe Maximum Fill Line recommendation.
• Dishwasher safe (base, inner cover)
• Hand wash (outer cover, blades)
• Do not use sharp or metal utensils.
• Not freezer safe
• Not safe for use in microwave
• Not safe for use in oven
• Not safe for use on stove top
• Keep out of reach of children.

For optimal chopping, make sure herbs have been washed and thoroughly dried.

For best results:

• When chopping dry ingredients like herbs, shallots, or garlic, pull cord 3-4 times, and then shake the closed Chopper, using both hands to keep cover on, before continuing.
• Cut larger ingredients into pieces 3 cm/1.1 inch in length to avoid blocking blades.
• For medium-sized ingredients such as onions, divide into 4 pieces for medium sized onions and 8 pieces for larger ones. Same for other ingredients similar in size and shape.
• Hard ingredients such as parmesan cheese and ginger should be cut into 1-cm/0.4-inch cubes.

For clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades if used too forcefully.

Quick cleaning: Rinse the base and blades/paddle, then pour 50 mL hot water into the base, add 1-2 drops liquid dish soap, attach cover, and pull cord to blend for 10 seconds. Disassemble the cover, quickly rinse all components, and dry.

Use a brush to clean blades when needed.

If odors remain after washing –e.g., onion or garlic– soak the base for one hour in a solution of 1 tablespoon dishwasher detergent and 1 L warm water and then rinse.