Quinoa Breakfast Bowls

Ingredients

• ½ cup multi-colored quinoa
• 1¼ cups water
• ¼ tsp. kosher salt
• ½ cup heavy cream
• 1 cup chopped toasted pecans, divided
• ½ cup chia seeds, divided
• 2 bananas, peeled, chopped and divided
• ½ cup dark maple syrup, divided

Directions

Cook the quinoa

1. In the base/water reservoir of the Tupperware Smart Multi-Cooker, stir together quinoa, water and salt. Place grains insert on top of base.
2. Place grains seal on top of grains insert. Microwave on high power 8 minutes.
3. Remove from microwave, let stand 10 minutes or until tender.

Assemble

1. Divide quinoa evenly between 4 bowls. Top each with cream, pecans, chia, bananas and maple syrup.