Irish Beer Bread

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ¼ cup granulated sugar
• 12 oz Irish stout, red ale or other
• 2 tbsp butter, melted (plus a little extra if you’d like to brush on after baking)

Directions

1. Preheat oven to 350°F / 175°C.
2. In a large Wonderlier® Bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.
3. Pour in the beer and stir until a thick dough forms. Transfer the dough into the Tupperware Voila™ Glass Rectangular Large or loaf pan and spread evenly.
4. Pour the melted butter over the top of the dough and bake for 45–60 minutes, until golden and a toothpick inserted into the center comes out clean.
5. Let cool slightly before slicing and serving.