“Clean Out-the-Fridge” Veggie Strata

“Clean Out-the-Fridge” Veggie Strata

Ingredients

  • 3 cups stale bread, cubed or torn
  • Veggies (aim for 1½–2 cups total)
  • Any mix of:
    • Spinach/kale
    • Peppers
    • Mushrooms
    • Onions
    • Tomatoes
    • Zucchini
    • Broccoli
    • Leftover cooked vegetables
    • ½ cup cheese scraps, any mix you have

Custard

  • 4 large eggs
  • 1¼ cups milk (or milk/cream blend)
  • ¾ tsp salt
  • ¼–½ tsp pepper
  • Optional: garlic powder, dried herbs, or seasoning odds & ends

Instructions

  • Preheat your oven to 350°F (180°C).
  • Lightly grease your Tupperware Voila™ Glass Square Baking Dish.
  • Sauté raw veggies until soft (skip if already cooked).
  • Inside the baking dish, layer bread first, veggies next and cheese over the top.
  • In a medium bowl, whisk eggs, milk and spices together to make the custard.
  • Pour custard evenly over the dish. Press lightly to help absorption. Let sit for 10 minutes.
  • Bake uncovered for 35-45 minutes. Center should be set and top lightly golden.
  • Rest for 10 minutes before serving.
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