Dijon Roasted Cauliflower
Lunch & Dinner
- 2 tbsp. Dijon mustard
- 2 tsp. Garlic powder
- 1 tsp. Salt
- 1/2 tsp. Black pepper
- 1 head (about 4 cups) Cauliflower florets
1/4 cup Olive oil
- Preheat oven to 400� F / 200 � C. Place Silicone Baking Sheet with Rim over metal baking sheet and set aside.
Prep the ingredients
- In Thatsa Medium Bowl combine olive oil, Dijon mustard, garlic powder, salt and black pepper. Mix until well combined. Add in cauliflower and toss to coat.
- Bake for 20-25 minutes or until golden. Serve warm or chilled.