Creole Summer Boil
Lunch & Dinner
3 red potatoes, cut into quarters
3 andouille sausage, about ½ in thick
- 8 fresh okra, halved
- 1lb large shrimp, peeled and deveined
- 2 tbsp tomato sauce
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. dry mustard
½ tsp. cayenne pepper
¼ tsp. allspice
- 2 corn on the cobs, cut into 1? rounds
Prep the Ingredients
Fill base of Tupperware Smart Multi-Cooker with water to max fill line for steaming. Place shielded colander inside the base.
In a Thatsa large bowl, toss potatoes, sausage, okra, shrimp and tomato sauce.
Add paprika, salt, dry mustard, cayenne pepper and allspice and mix until fully coated.
Transfer mixture to shielded colander.
Place shallow colander on top of shielded colander, and add corn.
Cover and microwave 15-18 minutes on high power or until fully cooked.