August 09, 2021
Creamy Butternut Squash Noodles
Creamy Butternut Squash Noodles
Rated 5 stars by 1 users
Category
Lunch & Dinner
Servings
n/a
Prep Time
15 minutes
Cook Time
8 minutes
Author:
Tupperware Recipes

Ingredients
1 lb. butternut squash, neck separated from bulb
- 1 tbsp. unsalted butter
- 2 garlic cloves, chopped
- 1/8 cup yellow onion, chopped
- 2 tbsp. water
¼ cup heavy cream
- 2-3 tbsp. parmesan cheese
½ tsp. salt
- Pinch cayenne pepper (flakes or ground)
- 3-4 sage leaves
Directions
Spiralize Butternut Squash
Assemble Fusion Master Spiralizer Accessory fitted with the thin noodle blade and butternut squash. Turn handle until fully spiralized.
Cook the noodles
In Chef Series 11in fry pan, melt butter over medium heat and add butternut squash noodles.
Stir to coat, add 2 tbsp. water and cover for 5-7mins or until noodles are fully cooked.
Uncover, make a well in the center, and add garlic and onion. Sauté for 1 minute, and mix well with noodles. Add sage, and mix to combine.
Finish it off
Remove from heat, and mix in heavy cream, parmesan, salt and red pepper flakes.
Serve immediately.