Cod fish �In Papillote�
Lunch & Dinner
7 oz. cod and half of veggies
- 1 Small yellow zucchini:1 Small green zucchini:2 Medium tomatoes:2 - 7 oz./200 g Codfish:Pinch Salt and pepper to taste:1 Sprig of fresh thyme:1 Lemon, cut in wedges
Prep the ingredients
- Set Mandoline circular knob to #3 thickness, and set triangle to locked position. Slice zucchini and tomatoes and arrange them in the center of the base of Large Breakfast Maker. Place the codfish pieces on opposite sides of the veggies. Sprinkle with salt, pepper, and fresh thyme.
Cook and serve
- Cover and cook 5 minutes at 70% power or until fish is fully cooked. Let cool slightly and serve with lemon wedges.