August 09, 2021
Cod fish In Papillote
Cod fish In Papillote
Rated 5 stars by 1 users
Category
Lunch & Dinner
Servings
7 oz. cod and half of veggies
Prep Time
15
Cook Time
5 minutes
Author:
Tupperware Recipes

Ingredients
1 Small yellow zucchini
1 Small green zucchini
2 Medium tomatoes
2 - 7 oz./200 g Codfish
Pinch Salt and pepper to taste
1 Sprig of fresh thyme
1 Lemon, cut in wedges
Directions
Prep the ingredients
Set Mandoline circular knob to #3 thickness, and set triangle to locked position.
Slice zucchini and tomatoes and arrange them in the center of the base of Large Breakfast Maker.
Place the codfish pieces on opposite sides of the veggies. Sprinkle with salt, pepper, and fresh thyme.
Cook and serve
Cover and cook 5 minutes at 70% power or until fish is fully cooked.
Let cool slightly and serve with lemon wedges.