Chocolate Crunch Ring

Chocolate Crunch Ring

Ingredients

  • ¼ cups semisweet chocolate chips
  • 1 tbsp. refined coconut oil
  • 1½ cups rice cereal

Directions

Melt chocolate

  1. In the base of the 2-cup/500 mL Micro Pitcher, place chocolate chips and coconut oil.
  2. Microwave on high power 75 seconds, stopping halfway to stir.

Mix

  1. Add rice cereal and mix well until fully coated.

    2. Portion it out

    1. Divide mixture evenly between Silicone Ring Form and pat down with spatula to flatten.
    2. Place in fridge or freezer to set for 15 minutes. Invert, cut if desired, and serve.
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