Garlic Aioli

7 Ingredients
5 min

Directions

1

Chop Garlic

Place garlic in base of Power Chef® fitted with a blade attachment and chop garlic, about three pulls.

2

Mix in Yolk Base

Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord to process until smooth.

3

Emulsify

Insert funnel into spout and very slowly add the vegetable oil while pulling the cord. Continue to process until all the oil is incorporated. Season to taste and store in liquid-tight container for 3-5 days.

Back Order Image
Note: It may take up to 10 weeks to ship.
Back Order Image
Note: It may take up to 10 weeks to ship.

Ingredients

Yield:

2 cups

Serving Size:

1 Tbsp.
4 cloves Garlic
2 Egg yolk
3 tsp. Dijon mustard
Half a lemon Lemon juice
1 ½ cups Vegetable oil
To taste Salt
To taste Pepper