Starters & Snacks
2 zucchini, cut into 2 in/5 cm pieces
½ cup Parmesan cheese, grated
- 1 large egg
½ cup breadcrumbs
- 2 garlic cloves, minced
- 1 green onion, chopped
½ tsp. salt
¼ tsp. black pepper
Preheat oven to 400° F/205° C.
Place Silicone Baking Sheet with Rim on baking sheet, set aside.
Using Mandoline, secure the food guider into the body and place on top of medium sized bowl. Place a piece of zucchini into the food guider, position plunger on top and grate. Repeat with remaining zucchini. If needed, repeat with parmesan cheese.
Place zucchini in clean microfiber towel and twist to wring out the excess moisture. You will need 1 cup grated and drained zucchini.
- Transfer grated zucchini and Parmesan cheese into mixing bowl and add remaining ingredients. Mix until well combined.
- Using a tbsp. shape the mixture into a ball and place on Silicone Baking Sheet with Rim. Bake 15 minutes or until golden brown.