Lunch & Dinner
1 large watermelon
5 oz./142 g spring mix greens
¼ cup crumbled goat cheese
½ cup pecans, chopped
½ cup strawberries, sliced
¼ cup balsamic glaze, divided
Prep, plate and serve
Slice two discs from the center of the watermelon. Cut the discs into six wedges.
Combine mixed greens with 2 tbsp. of balsamic glaze in Thatsa Bowl. Toss using tongs until evenly distributed.
Divide mixed greens evenly over the two watermelon wedges. Top greens with remaining ingredients.
Drizzle with remaining balsamic glaze