Watermelon Salad

Ingredients

• 1 large watermelon
• 5 oz./142 g spring mix greens
• ¼ cup crumbled goat cheese
• ½ cup pecans, chopped
• ½ cup strawberries, sliced
• ¼ cup balsamic glaze, divided

Directions

Prep, plate and serve

1. Slice two discs from the center of the watermelon. Cut the discs into six wedges.
2. Combine mixed greens with 2 tbsp. of balsamic glaze in Thatsa Bowl. Toss using tongs until evenly distributed.
3. Divide mixed greens evenly over the two watermelon wedges. Top greens with remaining ingredients.
4. Drizzle with remaining balsamic glaze