Lunch & Dinner
3 tbsp. sugar
½ tsp. salt
1/3 cup beer
½ cup heavy cream
1 cup self-rising flour
Preheat oven to 425° F/218° C.
Place Silicone Waffle Form on baking sheet and set aside.
Mix batter & cook
Place all ingredients in medium bowl and mix until well combined.
Divide batter evenly between all waffle cavities and bake for 12 minutes.
Let cool for 5 minutes before unmolding.