Ultimate Egg Salad
Lunch & Dinner
4 large eggs
6 tbsp. water, divided
2 tbsp. mayonnaise
- 1 tsp. lemon juice
¼ cup chopped parsley
2 tbsp. fresh chive, minced
2 tbsp. bread and butter pickles, minced
¼ tsp. coarse kosher salt
Prep the eggs
Place Egg Inserts into Microwave Breakfast Maker Set. Pour 3 tbsp. of the water into each Egg Insert. Water fill line should be completely covered.
Crack 2 eggs into each Egg Insert.
Cook and serve
Place cover on Microwave Breakfast Maker Set. Microwave on high power 1-2 mins or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.
Transfer finely chop eggs to bowl.
Stir in mayonnaise, lemon, parsley, pickles and salt.
To serve, spoon onto bread or scoop into lettuce cups.