U.S. Flag Charcuterie Board

U.S. Flag Charcuterie Board

Ingredients

  • 1 cup blueberries
  • 3 slices of Havarti cheese
  • 10 raspberries
  • 8 cheese cubes
  • 3 strawberries, sliced
  • 1/2 cup cashews
  • 1 cup mini pepperoni
  • 15 rice crackers
  • 10 slices salami, folded

Directions

  1. Cut out 1 1/2 inch star shape out of the paper that separates the cheese slices. Place paper star on edge of cheese slice and use knife to trace and cut out the star. Cut out as many stars from each slice of cheese as possible to make 8-10 stars. Set aside.
  2. Rinse berries and dry well.
  3. On base of Rectangular Cake Taker, assemble blueberries in top left corner in a single rectangle layer.
  4. Next to the blueberries start assembling the flag stripes by placing the raspberries in a row, followed by the cheese cubes, strawberry slices, cashews, pepperoni, crackers and salami.
  5. Finish it off by placing the cheese stars on top of blueberries. Cover and refrigerate until ready to serve. Enjoy!
Back to blog