Tuna Avocado Bowls

Ingredients

• 4.5 oz. solid white albacore tuna in olive oil
• ¼ cup red bell pepper, chopped
• ¼ cup artichokes, chopped
• ¼ cup parsley, finely chopped
• 1 tbsp. capers
• 1 tsp red wine vinegar
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In small Wonderlier bowl mix tuna, bell pepper, artichokes, parsley, capers, red wine vinegar and lime juice.
2. Scoop out 1 tbsp of avocado from each half and mix in with tuna; season to taste.
3. Divide tuna between both avocado halves, garnish as desired and serve.