Servings
3 scoops
Cook Time
6 hours
Prep Time
5 minutes
Author:
Tupperware Recipes
Ingredients
- 6-8 frozen bananas chunks
- ½ cup almond milk
- 1 tsp. vanilla extract
- ½-cup strawberries
- 2 tbsp. cocoa powder
Directions
- Separate banana chunks in three batches. Add one batch of frozen bananas, 2 tbsp. almond milk and vanilla to base of SuperSonic Chopper Extra. Replace cover and pull cord until creamy. Transfer mixture to freezer safe container and freeze.
- Add a batch of banana chunks to SuperSonic Chopper Extra, 2 tbsp. almond milk and strawberries. Replace cover and pull cord until well combined and smooth. Transfer mixture to freezer safe container and freeze.
- Add remaining batch of banana chunks to SuperSonic Chopper Extra, 2 tbsp. almond milk and cocoa powder. Replace cover and pull cord until well combined and smooth. Transfer mixture to freezer safe container and freeze.
- To serve: Peel and slice one banana lengthwise. Place in serving plate and add one scoop of each flavor of ice cream. Garnish with berries, nuts, chocolate syrup and serve.
Recipe Video
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