Thai Fish Burgers

Ingredients

• ¼ bunch of cilantro
• 1 red or green chili pepper, roughly chopped
• 3 spring or green onions, roughly chopped
• 1.65 lbs. minced white fish fillets (i.e. flathead) (~750g)
• ¼ cup Thai red curry paste (60mL)
• ½ lime, zested and juiced
• Salt and pepper to taste
• Coconut or vegetable oil for frying

• 6 burger buns or rolls
• Fresh cilantro
• 1 red onion (thinly sliced)
• 1 red chili pepper (thinly sliced)
• 1 Lebanese cucumber (sliced)
• 2 spring or green onions (thinly sliced)
• Sweet chili sauce (or other Thai sauce option)
• Pickles
• Lime wedges

Directions

1. Place cilantro, chili pepper, and spring onions in the SuperSonic™ Chopper Extra and finely chop.
2. Place chopped contents from the Chopper and all remaining ingredients, except oil, into the Fix 'N Mix Bowl and mix until thoroughly combined. 
3. Evenly divide mixture into 6 portions and shape into patties using the Hamburger Press.
4. Add oil to the large Chef Series II 12" Griddle and place over medium heat. Once oil is ready for frying, fry patties for 4-5 min. on each side or until golden and cooked through to an internal temp of 145°F/63°C. 
5. Remove burgers from pan and let rest 5 min. before serving.
6. Serve patties in burger buns or rolls with fresh cilantro, sliced red onion, chili pepper, cucumber, spring onions, chili sauce, pickles, and lime wedges as desired