Teriyaki Chicken

Teriyaki Chicken



Cook Time



Tupperware Recipes


  • 1 lb./455 g chicken breast

1½ cups teriyaki sauce:

  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup brown sugar
  • ½ cup sesame oil
  • 1 tsp. grated ginger
  • 3 cloves garlic, crushed in Garlic Press
  • 2 tbsp. cornstarch
  • ¼ cup water


Make Teriyaki Sauce

  1. Place all ingredients in Quick Shake Container, seal and shake until evenly combined. Store in refrigerator until ready to use.

Flavor and cook the chicken

  1. Place chicken breast in base of Microwave Pressure Cooker. Pour in teriyaki sauce to cover chicken. Cover and microwave on high power 15 minutes. Allow pressure to release naturally until pressure indicator fully lowers before opening.
  2. Shred chicken and serve warm.