August 9, 2021

Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: PTM
Cook time: 15 min
Yield: 1
Ingredients: 1 lb./455 g chicken breast; 1½ cups teriyaki sauce; ½ cup soy sauce; ¼ cup rice vinegar; ¼ cup brown sugar; ½ cup sesame oil; 1 tsp. grated ginger; 3 cloves garlic, crushed in Garlic Press; 2 tbsp. cornstarch; ¼ cup water

Servings

Cook Time

Author:

Tupperware Recipes

Ingredients

1 lb./455 g chicken breast
1½ cups teriyaki sauce
½ cup soy sauce
¼ cup rice vinegar
¼ cup brown sugar
½ cup sesame oil
1 tsp. grated ginger
3 cloves garlic, crushed in Garlic Press
2 tbsp. cornstarch
¼ cup water

Directions

Make Teriyaki Sauce

Place all ingredients in Quick Shake Container, seal and shake until evenly combined. Store in refrigerator until ready to use.

Flavor and cook the chicken

Place chicken breast in base of Microwave Pressure Cooker. Pour in teriyaki sauce to cover chicken. Cover and microwave on high power 15 minutes. Allow pressure to release naturally until pressure indicator fully lowers before opening.
Shred chicken and serve warm.