Taco Salad

Taco Salad Recipe

Ingredients

  • 1 lb./455 g ground beef
  • ½ tbsp. Southwest Chipotle Seasoning
  • ¼ tsp. coarse kosher salt
  • 3 tbsp. Light Avocado Ranch or preferred dressing
  • ¼ cup cherry tomato, sliced
  • ¼ cup green bell pepper, chopped using SuperSonic Chopper Tall
  • ¼ cup red onion, chopped using SuperSonic Chopper Tall
  • ½ cup shredded cheddar cheese
  • 1 cup romaine lettuce, chopped

Directions

Season the beef

  1. Place TupperWave Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.

Assemble the layers

  1. Layer (bottom to top): dressing, tomatoes, green peppers, ground beef, cheese, red onion, lettuce.

Seal and store or serve

  1. Securely seal container. Store in refrigerator until ready to serve. When ready to serve, shake Quick Shake Container until all ingredients are combined.
  2. Pour into bowl and serve.
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