Stuffed Sandwiches

Ingredients

• 2 slices of bread of choice (such whole grain, honey wheat, etc.)
• 1 tbsp. nut butter
• 1 tbsp. jelly

Directions

1. Place the slices of bread on a flat surface. Use the outer part of the sandwich sealer to press down firmly on each bread slice to cut a circle. Store the crusts for later use.*
2. Place the bread circles inside the sandwich sealer and add the filling in the center.
3. Squeeze the sandwich sealer to crimp and seal the bread slices together.
4. Store in the fridge until ready to eat, or freeze for up to one week.