- 1 red bell pepper, deseeded
- 1 white onion, peeled and halved
- 6-8 cloves of garlic, peeled
- 1 bunch of cilantro
- 1 tbsp. water
- Mix all ingredients in Supersonic Chopper Tall fitted with blade attachment until pureed and no large lumps remain. Store in refrigerator for 10-14 days or freeze up to 1 month.
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