- ¼ cup Soy sauce
- 2 tbsp. Honey
- 2 tbsp. Orange juice
- 2 Garlic cloves, minced
- ½ tsp. Minced ginger
- Two, 5 oz. each Salmon fillets
Prep the marinade
- Mix first five ingredients in small bowl until well combined.
- Place Salmon in Season Serve Container and pour marinade over top. Seal and refrigerate for at least 2 hours, flipping container halfway.
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