S’more Sundae

Ingredients

• 6 ct. mini graham cracker crusts
• 6 tbsp. semisweet chocolate chips
• 1 ½ cup mini marshmallows
• Vanilla ice cream
• Toppings of choice such as chocolate syrup, sprinkles, etc.

Directions

1. Preheat oven to 425F/220C.
2. Add 1 tbsp. to each mini graham cracker crust and then add ¼ cup of marshmallows on top. Place on metal baking sheet and bake for 5 minutes, watching it closely, until marshmallows are golden browned on top.
3. To serve add one scoop of ice cream to each, garnish as desired and serve warm.