Rosemary Parmesan Cupcakes with Spicy Cream Cheese Frosting

Rosemary Parmesan Cupcakes with Spicy Cream Cheese Frosting



Prep Time

60 minutes


Tupperware Recipes


  • ¼ cup unsalted butter softened
  • ¼ cup granulated sugar
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 ¼ cup all-purpose flour
  • ½ cup cornmeal
  • ½ tbsp. baking powder
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • ½ cup parmesan cheese, shredded
  • 1 garlic clove, minced
  • 1 tbsp. fresh rosemary finely chopped


  • 8 oz. cream cheese, softened
  • 2-3 tbsp. chile infused honey
  • 2 tbsp. heavy cream


  1. Preheat oven to 375˚/190°C.
  2. In base of Whip N Mix Chef, add butter, sugar, eggs and buttermilk. Turn handle on gear I until well combined.
  3. Add flour, cornmeal, baking powder, salt, pepper and switch to gear II. Continue turning handle until just combined. Fold in cheese, garlic and rosemary.
  4. Use large sized Portioning Scoop to add batter to Silicone Muffin Form and bake for 12-14 minutes or until toothpick inserted in center comes out clean. Let cool.
  5. Rinse out Whip N Mix and make frosting by adding all ingredients and turning handle on gear I until smooth and well combined.
  6. Dip each cupcake into frosting. Garnish as desired and serve immediately.

Recipe Video