Red Bean Burger
Lunch & Dinner
2 (15-oz./425 g) cans red kidney beans, drained
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp. cumin
- 2/3 cup oats, ground
- 1 tsp. salt
Mix and divide
In Thatsa medium bowl, add all ingredients and mix just until combined. Divide mixture and place equal portions in each Hamburger Press.
Seal, refrigerate or freeze until ready to cook.
Cook and serve
Cook (in MicroPro Grill, outdoor grill or stovetop) until browned on both sides and holds its shape.
Serve in a burger bun with toppings of choice.