Ingredients 25 oz. /750 mL white wine (such as Riesling or Pinot Grigio) 1 pt. raspberry sorbet 0.75 oz. mint Directions Use Corkscrew to open the bottle of wine and set aside. Scoop raspberry sorbet using the Ice Cream Scoop into a wine glass. Add mint leaves then 4 oz. of wine. Repeat process for remaining ingredients. Swirl lightly to mix and serve.
