August 09, 2021
Potato Salad Deviled Eggs
Potato Salad Deviled Eggs
Rated 5 stars by 1 users
Category
Starters & Snacks
Servings
n/a
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Tupperware Recipes

Ingredients
6 hard cooked eggs, peeled
¼ cup mayonnaise
- 1 tsp. mustard, yellow or Dijon
¼ tsp. coarse kosher salt
¼ cup finely diced cooked potato
- 1 garlic clove, crushed
- 1 tbsp. each minced red bell pepper, radish, chopped parsley
Directions
Prep eggs
- Cut hard cooked eggs in half lengthwise and remove yolk. Set whites aside.
Mix
In the base of the Supersonic Chopper Tall fitted with paddle attachment add yolks, mayonnaise, mustard, salt, garlic, vegetables and parsley. Cover and pull cord until mixture is well combined.
Fold in potatoes and spoon mixture into egg white wells.
Garnish with additional radish or parsley.