Pink Lemonade Recipe

Ingredients

  • ¾-cup raspberries
  • ¾-cup blueberries
  • 3 cups lemon juice
  • 3 lemons, sliced
  • 8 cups filtered water
  • honey to taste

Directions

  1. Prep and stir
  2. Chop berries and transfer to Universal Pitcher. Add remaining ingredients and stir well until combined. Let sit for at least 2 hours. Serve cold.
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