2 – 4 oz.
semisweet chocolate bars, chopped and melted
¼ cup
unsalted butter, melted
½ tsp.
espresso instant coffee powder
¾ cup heavy
cream
¼ cup powdered
sugar
½ tsp.
vanilla extract
9-inch
prepared pie crust, baked and cooled
Directions
In base of Whip N Mix Chef, add cream cheese, melted chocolate, melted butter and instant coffee. Replace cover and turn handle on gear II until well combined. Transfer to Thatsa medium bowl and set aside.
In base of Whip N Mix Chef, add heavy
cream, powdered sugar and vanilla extract. Replace cover and turn handle on
gear I until stiff peaks form.
Fold whipped cream into chocolate
mixture until well combined. Pour mixture onto pie crust and smooth top.
Freeze for 20 minutes or until set.
Garnish as desired and serve cold.
