Ingredients
- 250 g all-purpose flour (±1½ cups)
- 5 ml baking powder (±1 tsp)
- 5 ml salt (±1 tsp)
- 100 ml oil (±7 tbsp)
- 100 ml warm water (±7 tbsp)
Directions
Pour all ingredients in the specified order into the Fix N Mix Bowl. Seal bowl and shake side to side 10 times, then alternate up and down and side to side for 1 min.
Open the Bowl and finish bringing the dough together using a spatula.
- Roll out the dough* on a lightly floured surface before using.
- Use this dough for sweet or savory pies, quiche or tartlets.
Recipe Note
TIP
* Using the Adjustable Rolling Pin filled very cold water allows to quickly roll out the soft minute dough.
