Mexican Street Corn Dip

Ingredients

• 15.25 oz. whole kernel golden sweet corn, drained
• ½ tsp. ground chipotle
• 1/3 cup queso fresco, finely crumbled
• 3 tbsp. cilantro, finely chopped
• 2 tbsp. sour cream
• 1 tbsp. lime juice

Directions

1. Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes.
2. Transfer corn along with remaining ingredients to small bowl and mix well to combine.
3. Serve with tortilla chips.