Mexican Street Corn Dip
- 15.25 oz. whole kernel golden sweet corn, drained
- ½ tsp. ground chipotle
- 1/3 cup queso fresco, finely crumbled
- 3 tbsp. cilantro, finely chopped
- 2 tbsp. sour cream
- 1 tbsp. lime juice
Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes.
Transfer corn along with remaining ingredients to small bowl and mix well to combine.
Serve with tortilla chips.