Mango Rosé Spritzer

Mango Rosé Spritzer

Ingredients

  • 4 cups ice cubes
  • 1 750mL bottle Rosé wine
  • 1 cup mango chunks
  • Juice of 1 lime

Directions

  1. Assemble Fusion Master System with Ice Shaver Cone. Add ice cubes into hopper, push down with plunger and turn handle to shave the ice.

  2. In SuperSonic Chopper Tall fitted with blade attachment, add mango chunks, 1 cup Rosé wine and lime juice. Replace cover and pull cord until mixture is combined and mango is pureed.

  3. Divide shaved ice amongst four serving tumblers, add remaining Rosé wine to each and top with mango mixture. Serve immediately.
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