“Main Character Matcha” – Iced Coconut Vanilla Matcha Latte

Ingredients

For 8 oz big T Sip:

• ⅜ tsp matcha powder
• 1½ tbsp hot water
• ½ cup unsweetened coconut milk
• Scant ¼ tsp vanilla extract
• ½–¾ tsp (or to taste) maple syrup or sweetener of choice
• Ice to fill

For 15 oz big T Flip & 16 oz big T Sip:

• ¾ tsp matcha powder
• 3 tbsp hot water
• 1 cup unsweetened coconut milk
• ⅜ tsp vanilla extract
• ¾–1½ tsp (or to taste) maple syrup or sweetener of choice
• Ice to fill

For 21 oz big T Classic:

• 1 tsp matcha powder
• ¼ cup hot water
• 1¼ cups unsweetened coconut milk
• ½ tsp vanilla extract
• 1–2 tsp (or to taste) maple syrup or sweetener of choice
• Ice to fill

For 37 oz big T Classic:

• 2 tsp matcha powder
• ½ cup hot water
• 2½ cups unsweetened coconut milk
• 1 tsp vanilla extract
• 1 tbsp (or to taste) maple syrup or sweetener of choice
• Ice to fill

Directions

1. Choose your big T size to determine ingredient quantities.
2. Whisk matcha powder into warm water until smooth.
3. Add matcha mixture, coconut milk, vanilla, and sweetener to the big T.
4. Add ice and stir well.
5. Optional: top with coconut flakes or cinnamon.
6. Enjoy!