Ingredients 16 fresh raspberries, cut in half 6 lemon slices, quartered 2 small rosemary sprigs Directions Prepare Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher's infuser insert. Fill pitcher about ¾ full with water. Attach infuser insert to pitcher's cover. Refrigerate up to 4 hours. Serve cold or at room temperature.
