Servings
4
Cook Time
3-4
Prep Time
5
Author:
Tupperware Recipes
Ingredients
- 1/4 cup popcorn kernels (±60g)
- 6 tbsp finely grated Pecorino Romano cheese* (±45g)
- 1/4 tsp salt (±1 mL)
- Small bunch of chives (finely chopped)
Directions
-
Measure and place popcorn kernels in the Tupperware® WOW Pop Microwave Popcorn Maker without adding anything else. Place cover in open position by aligning vented side on cover with holes on the base.
-
Place in microwave and set to 3 min. on high, with a maximum wattage of 1000 watts. Stay near the microwave and listen carefully for the popping. Once popping slows down to about 2 seconds between pops, stop the microwave. Depending on microwave oven, timing can be less or more than 3 min. (See user manual for more detailed instructions).
-
Once popcorn is ready, keep cover in the open position and shake out unpopped kernels.
-
Immediately add Pecorino and salt; place cover in closed position and shake for approx. 20 sec. Remove cover and allow to cool for 1 min.
-
Top with chopped chives for serving. Do not shake after adding chives.
*Can be substituted with Parmesan cheese.
Important note: After usage, for cleaning, disassemble the glass tray from the silicone base, and handle the glass tray with special care. This part is fragile and can break if dropped.
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