Irish Soda Bread With Stout Butter

Irish Soda Bread With Stout Butter


1 piece

Cook Time

8 minutes

Prep Time

15 minutes


Tupperware Recipes


  • 3¾ cups all-purpose flour
  • 1½ tsp. baking powder
  • 1½ tsp. cream of tartar
  • 1½ tsp. coarse kosher salt
  • 4 tbsp. salted butter, room temperature
  • 1½ cups buttermilk
  • 2 tbsp. dark molasses
  • 2 tsp. toasted caraway seeds
  • 2 tbsp. salted butter, melted (optional)
  • 8 tbsp. unsalted butter (1 stick)
  • 1½ tbsp. Irish stout
  • 2 tbsp. brown sugar


Prep the dough

  1. Grease and flour 3-Qt./3 L Casserole base and cone of the TupperWave Stack Cooker. Place cone in center of Stack Cooker and set aside.
  2. In a Thatsa Large Bowl, whisk together flour, baking powder, cream of tartar and salt. Rub butter into flour mixture until coarse crumbs form.
  3. Create a well in the center of the flour. In a Thatsa Mini Bowl, whisk together buttermilk and molasses. Pour buttermilk mixture into the well.
  4. Using a spatula or fork, pull flour into the buttermilk until a crumbly dough forms. Knead dough briefly until dry pieces just come together
  5. Do not overmix. Dough will look scrappy and uneven.

Cook the dough

  1. Drop 3in/7.6 cm pieces of dough into the buttered Stack Cooker, forming a loose ring of dough around the cone. If desired, pour 2 tbsp. of melted butter over the top of the dough.
  2. Microwave on high power, uncovered, 8 minutes. Remove from microwave. Let stand 10 minutes before removing from Stack Cooker.

Make the glaze, store or serve

  1. Meanwhile, make the butter. In a Thatsa Medium Bowl, stir together butter, stout and sugar until well combined.
  2. Refrigerate, covered, until ready to serve.
  3. Serve with sliced Irish Soda Bread.