Hash Brown Mini Pizzas

Hash Brown Mini Pizzas



Cook Time


Prep Time



Tupperware Recipes


  • 1 lb russet potatoes
  • 1 tbsp unsalted butter melted
  • Salt to taste
  • 1/4 cup pizza sauce
  • 4.4 oz mozzarella
  • Freshly sliced basil


  1. Remove oven rack and preheat oven to 425°F/220°C. Place the Silicone Baking Sheet with Rim on the cold oven rack.
  2. Peel and wash potatoes, then grate using the FusionMaster Grater Fine Cone.
  3. Combine grated potatoes with melted butter and divide in 4 equal portions. On the Silicone Baking Sheet, shape each portion into a nice, even circles.
  4. Place oven rack with Silicone Baking Sheet back in oven at the lowest level and bake for 20 min.
  5. Remove from oven and season each hash brown with salt, spread pizza sauce on top, then add sliced mozzarella.
  6. Return rack to middle of the oven and bake for approx. 10 more min.
  7. Garnish with freshly sliced basil.