Grape Jelly Meatballs
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Ingredients
- ½-cup grape jelly
- ¾-cup bbq sauce
- ½-cup beef stock
- ¼ cup cranberry juice
- 1 lb. frozen home-style meatballs
Directions
- Add grape jelly, bbq sauce, beef stock and cranberry sauce in base of Microwave Pressure Cooker and mix to combine. Mix in meatballs.
- Cover, lock in place and microwave at full power for 15 minutes. At the end of cooking time, let pressure release naturally.
- Stir and serve over rice, mashed potatoes or as an appetizer.