Fall-Tastic Flavored Water Recipe

Ingredients

  • ½ small orange or tangerine
  • 20 whole cloves
  • 2 cinnamon sticks
  • 60 oz. water

Directions

Prepare ingredients

  1. Stud orange half with cloves, spaced evenly. Cut orange into ¼-inch slices.
  2. Transfer to the infuser cone of the pitcher. Add cinnamon sticks.
  3. Fill pitcher with 60 oz./1.8 L water. Attach infuser cone to pitcher top.
  4. Refrigerate up to 4 hours. Serve cold or at room temperature.
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