DIY Chocolate Seasoning
Seasoning & Blend
1 cup unsweetened cocoa powder, sifted
¾ cup granulated sugar
¼ cup dark brown sugar
- 1 tbsp. instant espresso powder (optional)
½ tsp. kosher salt (optional)
- 1 vanilla bean, cut in half lengthwise
Prep and seal
Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
Store and serve
- Store up to 6 months. Adds delicious spice to hot chocolates, coffee, and baked goods. Also makes a great gift for the holidays.