Ingredients
- 1 cup/180 g all-purpose flour
-
1 cup/160 g coarse cornmeal
-
¼ cup/60 g granulated sugar
-
2 tsp./10 mL baking powder
-
½ tsp./2 mL salt
-
2 large eggs
-
⅓ cup/75 g unsalted butter, melted
-
¾ cup/200 ml buttermilk*
Directions
In the Thatsa® Medium Bowl, whisk all the ingredients together until smooth. Allow the batter to rest for 5 min.
Place the Pro Ring in the base of the MicroPro® Grill and pour ¾ cup/200 ml of batter into the Ring.
- Place cover on in the casserole position and microwave for 5
minutes at 70% power.
Using oven gloves, remove the Pro Ring and flip the cornbread using the Spatula. Place cover on in the grill position and microwave for 2 minutes at 70% power.
- Repeat steps 2–4 with the remaining batter.
- Serve warm with butter.
Recipe Note
*Make your own buttermilk by adding 10 mL/2 tsp. lemon juice
or vinegar to 200 mL/¾ cup of whole milk.
