Cook Time

12 minutes

Prep Time

10 minutes


Tupperware Recipes


  • 1 cup/180 g all-purpose flour
  • 1 cup/160 g coarse cornmeal
  • ¼ cup/60 g granulated sugar
  • 2 tsp./10 mL baking powder
  • ½ tsp./2 mL salt
  • 2 large eggs
  • ⅓ cup/75 g unsalted butter, melted
  • ¾ cup/200 ml buttermilk*


  1. In the Thatsa® Medium Bowl, whisk all the ingredients together until smooth. Allow the batter to rest for 5 min.
  2. Place the Pro Ring in the base of the MicroPro® Grill and pour ¾ cup/200 ml of batter into the Ring.
  3. Place cover on in the casserole position and microwave for 5 minutes at 70% power.
  4. Using oven gloves, remove the Pro Ring and flip the cornbread using the Spatula. Place cover on in the grill position and microwave for 2 minutes at 70% power.
  5. Repeat steps 2–4 with the remaining batter.
  6. Serve warm with butter.