Cornbread Recipe

Ingredients

• 1 cup/180 g all-purpose flour
• 1 cup/160 g coarse cornmeal
• ¼ cup/60 g granulated sugar
• 2 tsp./10 mL baking powder
• ½ tsp./2 mL salt
• 2 large eggs
• ⅓ cup/75 g unsalted butter, melted
• ¾ cup/200 ml buttermilk*

Directions

1. In the Thatsa® Medium Bowl, whisk all the ingredients together until smooth. Allow the batter to rest for 5 min.
2. Place the Pro Ring in the base of the MicroPro® Grill and pour ¾ cup/200 ml of batter into the Ring.
3. Place cover on in the casserole position and microwave for 5 minutes at 70% power.
4. Using oven gloves, remove the Pro Ring and flip the cornbread using the Spatula. Place cover on in the grill position and microwave for 2 minutes at 70% power.
5. Repeat steps 2–4 with the remaining batter.
6. Serve warm with butter.