Cookies and Cream Blondies

Cookies and Cream Blondies

Ingredients

  • ½ tbsp. vegetable oil
  • 2 ½ cups all-purpose flour
  • 2 tsp. cornstarch
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cup brown sugar, packed
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 14 chocolate sandwich cookies
  • 1 cookies and cream bar, chopped
  • ¼ cup white chocolate chips

Directions

  1. Preheat oven to 350F/180C. Use vegetable oil to grease the base of the 2-Qt. /2L Ultra Pro Pan and set aside.
  2. In Thatsa Jr Bowl, add flour, cornstarch, baking powder and salt. Whisk well to combine.
  3. In Thatsa Medium Bowl, add butter, brown sugar and mix using Classic Silicone Spatula until creamy and well combined. Add in eggs and vanilla and whisk until smooth.
  4. Add dry ingredients to butter mixture, in two batches, until fully incorporated.
  5. Add half the batter to base of 2-Qt./2L Ultra Pro in an even layer. Then add chocolate sandwich cookies in a single layer and then add remaining batter and smooth the top.
  6. Add cookies and cream chunks and sprinkle white chocolate chips.
  7. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and serve.
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