Ingredients 2 cups heavy cream 1 (14 oz.) can condensed milk Pinch of salt 1 tsp. vanilla extract 1-cup cold brew coffee Directions Pour heavy cream to base of Whip N’ Mix Chef, replace cover and turn handle on gear I until soft peaks form. Transfer to medium bowl. Add condensed milk, salt and vanilla. Fold until fully combined. Pour into Freezer Mates PLUS Medium Shallow, seal and freeze for 6 hours or overnight. To serve: In small serving bowl, add 2-3 scoops of ice cream, ¼-cup cold brew and serve.
