Classic Horchata

Ingredients

• 1 cup jasmine rice
• 2 cups filtered water
• 2 cinnamon sticks
• 3 – 12 oz evaporated milk
• 14 oz. Sweetened condensed milk
• 8 cups filtered water
• ½ tbsp. vanilla extract
• ½ cup granulated sugar
• ¼ tsp. salt

Directions

1. Rinse rice until water runs clear, then place in a bowl with two cups of water and cinnamon sticks. Cover and refrigerate for at least 4 hours.
2. Carefully pour half the rice and water into the base of Supersonic Chopper fitted with the blade attachment. Replace cover and pull the cord for 30 seconds. Strain mixture directly into the Classic Sheer Pitcher. Repeat the process with the remaining rice and water, then discard the rice.
3. To the pitcher, add evaporated milk, condensed milk, filtered water, vanilla, sugar, and salt. Mix well to combine. Cover and refrigerate until ready to serve. Serve over ice and garnish with ground cinnamon or cinnamon sticks.