Classic Deep Dish Apple Pie
Drinks & Dessert
7 large Granny Smith apples, cored and peeled
- 6 tbsp. chilled butter, cut into pieces
- 5 tbsp. all-purpose flour
1½ tbsp. ground cinnamon
- 1 cup granulated sugar
½ tsp. coarse kosher salt
- 2 cups all-purpose flour
¾ cup brown sugar
- 1/3 cup granulated sugar
¼ tsp. coarse kosher salt
½ tsp. cinnamon
- 2 sticks chilled butter, cut into pieces
Prep the filling
Preheat oven to 350° F/175° C.
Cut apples into ½ in/1.25 cm pieces.
In the UltraPro 2-Qt./2 L Casserole Pan mix together apples, butter, flour, cinnamon, sugar, and salt until well combined.
Microwave on high power 8 minutes.
Make the topping
In a Thatsa medium bowl, stir together flour, brown sugar, granulated sugar, salt, and cinnamon.
Cut in butter pieces with a pastry blender, or rub butter and flour mixture between fingers until coarse crumbs form and set aside.
Bake and serve
Remove pan from microwave.
Sprinkle topping evenly over top of apples.
Place pan in oven. Bake 12 minutes, or until topping is golden brown and filling is bubbly.
Remove from oven and let stand 10 minutes before serving.
Serve warm, or at room temperature. Refrigerate, covered, up to three days.