Chocolate Spice Cake with Chai Glaze
Drinks & Dessert
½ cup All-purpose flour
¼ cup Granulated sugar
- 3 tbsp. Unsweetened cocoa powder
- 1/4 tsp. Ground cloves
- 1/2 tsp. Ground cinnamon
- 1 tsp. Baking powder
- 2 Large eggs
- 3 tbsp. Whole milk
- 3 tbsp. Vegetable oil
- 1 cup Powdered sugar
- 4 tsp. Chai tea
Make the batter
In Thatsa medium bowl, mix flour, sugar, cocoa powder, spices and baking powder until combined.
Add in eggs, milk, oil and whisk until incorporated and batter is smooth.
Let cool 5-10 minutes before removing.
Make the Chai Glaze & Serve
Mix powdered sugar with chai tea until smooth.
Top cake with chai tea glaze and serve.