Chocolate Spice Cake with Chai Glaze

Chocolate Spice Cake with Chai Glaze


1 slice

Cook Time

12 minutes

Prep Time

15 minutes


Tupperware Recipes


  • ½ cup All-purpose flour
  • ¼ cup Granulated sugar
  • 3 tbsp. Unsweetened cocoa powder
  • 1/4 tsp. Ground cloves
  • 1/2 tsp. Ground cinnamon
  • 1 tsp. Baking powder
  • 2 Large eggs
  • 3 tbsp. Whole milk
  • 3 tbsp. Vegetable oil
  • 1 cup Powdered sugar
  • 4 tsp. Chai tea


Make the batter

  1. In Thatsa medium bowl, mix flour, sugar, cocoa powder, spices and baking powder until combined.
  2. Add in eggs, milk, oil and whisk until incorporated and batter is smooth.


  1. Place Pro Ring in base of MicroPro Grill and pour batter inside. Cover in casserole position and cook at 50% power for 10-12 minutes or until toothpick inserted in center comes out clean.
  2. Let cool 5-10 minutes before removing.

Make the Chai Glaze & Serve

  1. Mix powdered sugar with chai tea until smooth.
  2. Top cake with chai tea glaze and serve.